After that supervisor and manager's interview which took us an hour and a half, plus, the said interview was set at six in the morning, saturday. Strolling along Makati and feels sleepy, I need a little refreshment and feels positive on the said interview.
Walking at the underpass of Ayala Avenue saw a big billboard of Starbucks, I forgot it is already October and Starbucks will launch a product to excite the cofee lovers.
Good thing that I saw a 24-hr Starbucks and ordered the latest drink, told the barrista that blend the ice into a grain one, I don't like my drinks with a pebble of ice stuck on my straw, kinda irritating though especially you are already on the peak of indulgence of the said drink, I think they have a jargon on this one, layer 2 or something.
So I took already my order and ready to take the first sip, you will feel and taste the roasted caramel touching your taste bud, that is all I can say on this drink; and sipping the caramel syrup all the way through the frappucino itself, indulgence. Plus that the drink that I ordered was a blended one, you will appreciate the Crème Bûrlée Frappuccino / Creme Burlee Frappuccino more. Adding a classic glazed doughnut is a perfect match.
So what are you waiting for, this drink is offered until the end of the month.
