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CityLife Manila is your guide to urban living in Manila and Metro Manila. Its showcase the manila urban culture from food, lifestyle, events, good properties, and having a good time

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Showing posts with label urban-lifestyle. Show all posts
Showing posts with label urban-lifestyle. Show all posts

Wednesday, December 14, 2011

Korean Bicuit Orion Diget

Korean Bicuit Orion Diget, Please visitwww.urbanlife-manila.kihtmaine.com
One of my favorite past-time on our place is watching korean tv-shows especially K-pop. One of those night I watched Pops Seoul in Arirang at the same time tried this Korean wheat biscuit Diget from Orion. I bought this one from a korean store here in manila for just 65 Philippine pesos.

Korean Bicuit Orion Diget, Please visitwww.urbanlife-manila.kihtmaine.com
Take the first bite, my impression, the taste of the biscuit is just right for my taste bud, not too sweet or not too bland. With a soft surface, you can say that this biscuit was made in other country — local manufactured biscuit are too sweet and over crunchy unless the biscuit is a premium one which is kinda pricey when you buy it.

Korean Bicuit Orion Diget, Please visitwww.urbanlife-manila.kihtmaine.com Korean Bicuit Orion Diget, Please visitwww.urbanlife-manila.kihtmaine.com
It is wheat biscuit with chocolate topping on it, the taste is so right.

Korean Bicuit Orion Diget, Please visitwww.urbanlife-manila.kihtmaine.com
For body coinscious individual; this korean snack is for you, because of the wheat which is a part of the ingredient, an essential and good for your digestion. Another thing that this biscuit is nutritious is that, it contains no Sodium which is present in other biscuit. For those who want to try other snack produce from other countries, I recommend this one. An excellent source of energy to those people on the go. This snack is perfect with green-tea or soya-milk.

So the next time that you will take a snack especially at night, you can try this one. Surely, you will definitely you will not go wrong with it. I hope local food manufacturer can also produce this kind of healthy snack. I think that time when I am watching Pop Seoul, they are airing the music video of SNSD or Girls Generation's new single from their new album, the title is boys. Happy eating and enjoy the video.

Saturday, October 1, 2011

Jollibee Foods: Hash Brown Burger a new food product that you want try

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After an interview in one of the company that I have applied to and having a not so good result, I was so hungry and want to go home. I am assume a big meal was prepared on our table that time. Now while I am entering our house and reaching the dining room. On the table, I saw a box with a Jollibee box; I ask myself that this is not burger champ because it is not tall; the said box was wide. I am infront of the table I saw the label, Hash Brown Burger;

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My brother bought a Jollibee Hash Brown Burger, so happy because I am thinking that time to try buy and make an impression.

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The said food is big, as you can see on the image. Hash Brown is one of the staple food in North America, compare to our country that our staple food is mainly Rice; eventhough my staple food is Oatmeal. If you are familiar with Mashed Potato, this is one of the ingredient. The leftover of mashed potato and french-fries is the by product of Hash Brown. I am drooling already because I want the first bite, first impression on the food, is just fine no wow factor. Maybe because the burger patty that was used on the product is also used in their Jollibee Yum Burger; how I wish that they used the burger patty of their burger Champ.

The least, it relieved my frustration that time, plus it was friday night so I have time to take a rest and fix my blog.

Overall the food is not bad, its a must, to taste this new product from Jollibee especially for those who have a big appetite and want to try different product beyond the normal food that fastfood restaurant usually offer to customers. The price of the Hash Brown Burger is 69 pesos.

After that feasting, I off with a pitcher of green tea.

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