"Learn Recipes, Tips And Strategies To Eating Right", this is their slogan of Food Magazines Food Tastings event
Event happened at Eastwood Mall, the show focused on having a healthy food on your table without sacrificing the taste, using organic ingredient and simple techniques on how to prepare them.
To start the event, Chef Anthony Macaraeg shows the audience how to prepare a healthy burger, which you cannot see that on burgers nowadays. The burgers that he prepared are Fitburger and Breakfast Burger.
It's very rare that you will spot a burger that is healthy and it was a clean preparation.
Chef Anthony Macaraeg
Next was Chef Deejay Santos with his unique Mediterranean Chicken and Couscous.
Next was Chef Matthew Bates of The Early Bird showing us on how to prepare his "Fun" breakfast foods; they are Poached Salmon Aioli, and Breakfast Sausage Tart which are my favorites on that show.
Guess this will be one of the unique delicacies that was showcased at the event; the Seafood Sotanghon with Black Ink by Chef Nancy Dizon-Edralin.
Last but not the least, Chef Robby Loco prepared and showcased his delicacies that I considered one of the most organic and native approach at the show. He prepared Pad Thai Salad and Mushroom and Kale Paella.
A successful event, at the same time audience where full at the time because of the food that were seved by famous chef which represent their signature foods.
Food Tastings event was powered by Food Magazine — an ABS-CBN Publishing, Lifestyle Network, Sapporo Noodles, Petron Gasul, and Tefal Cookingware.
Photographer: Arnold Yew by Arnold-S Photogs. His Facebook page: Here...
