Homemade Pizza part 2

Again, my craving for personalizing my own pizza strikes again when one of my acquiantance brought again a raw pan--used in pizza though.

Last time that I customize a pizza was consist of pure meat (heavily on hotdogs and ham), so right now I want different, a little veggie but still there's still the essence of the meat that my body still craving for at the same time I will use a tomato sauce and quickmelt cheese-- I can't afford to buy a mozarella cheese, its too expensive; and still on the budget.



So I told my ate that handle our house chores to buy me the following ingredients to start my pizza creation:


Ham and Mushroom, like I said earlier that there still that meat but with a mix of a veggie--or non-meat at all.


Our trusted brand when it comes in condiments, Hunt's Tomato sauce.


And our substitute for Mozarella Cheese, Philippines pride brand Magnolia quickmelt Cheese.

So I mix all the necessary ingredients to produce my latest pizza creation, as you can see that I stuff heavily on the toppings (hotdog and mushroom).


Of course, we need to pre-heat the oven in 20 minutes in order the pizza will be cooked at the exact temperature and exact time.


Before we close the oven in order the pizza will be cooked. We need another 20 minutes in order the ingredients will be cooked--like the mushroom, tomato sauce, and hotdog; this time, we will see a melting cheese on a pan-pizza compared to the previous creation where I use is a cheedar cheese which the cheese did not melt as expected.



The taste of my creation is great of course. Hope I can create again another creation.

Teriyaki Sauce Stir Fry Noodles on Tuna Bits

Since the month of June started, I always pig-out on noodles whether it is a stir-fry or just a plain old noodles. Yesterday, I am looking for a Teriyaki Noodles because I want to try to cook a stir fry noodles that I've watched in Asian Food Channel — stir-fry noodles from Singapore. Thank God that I found a store that is selling a Teriyaki Sauce, that is Robinson's Supermarket in Divisoria.


The Teriyaki Sauce that I bought is a Kikkoman, paste type though compared to the usual teriyaki sauce.


I used a butter instead of an oil because the noodles are sticking in the pan when it is in high heat at the same time add the Kikkoman teriyaki sauce.
And the noodles is already cooked, the next step is to apply the Kikkoman Teriyaki sauce again and mixed it well with the noodles.

In order to pacify the taste of the butter from the noodles, add a tuna in can in adobo mix so you can taste the teriyaki sauce on it.



I recommend also add a lukewarm green tea drink on this meal.


Happy Eating!