5th Mandala Park Weekend Market teams up with the Philippine Culinary Heritage Movement to celebrate the month of love with hearty and tasty homegrown dishes.
Held at the heart of Mandaluyong on February 20th, at the place owned by Litton legacy, the former site of the company's textile plant now called the Liberty Center. And, now recalibrating its core and its relaunching Liberty Center as a new integrated mixed use development called Mandala Park.
I Spend a wonderful afternoon with the people you care about and delight over authentic Filipino dishes like Asiong’s Carinderia’s gratifying squid ink pancit, Homemade Treasure’s delectable ensaymadas, Sapin Sapin’s enticing rice desserts, and Jonas Manila’s heavenly beef pares, among other great treats. Flow Retreats will also be there to conduct a yoga barter class in the afternoon to kick off a truly satisfying day.
Here are some video clips of the 5th Mandala Park Food Festival:
Mandala Park, is embracing wellness. A place where people can be at ease in a sanctuary meant to house those seeking to live elaveted way of life. Inside it will be zones designed to enrich the eight different dimensions of wellness. Beyond exercise or nutrition. Litton believes that the real definition of wellness is the integration of the state of a person's mental, emotional, physical, occupational, intellectual, environment, financial, and spiritual well-being.
