CityLife Manila is your guide to urban living in Manila and Metro Manila. Its showcase the manila urban culture from food, lifestyle, events, good properties, and having a good time
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Friday, April 26, 2013
Hamish and Andy visits Eat Bulaga
Just another day in studio when I saw a bunch of foreigners gathered around the entrance of the walkway, then we saw a bunch of guys wearing with different apparel, they are familiar though but I do not when did I saw them, but still the patch on their shirt with a tag "Hamish" and "Andy" on it. I asked the staff who are the visitors and where are they from, the staff that I asked replied that those guys are from Australia. Suddenly pops to my mind that I saw them already our cable, Australian channel, The Hamish and Andy show. I was suprised that they visited the Philippines and they went here in Eat Bulaga.
They are doing already their show real-time.
FYI, Hamish and Andy is a famous tv and radio personality in Australia which they started their success way back in 2003.
My sources told me that they are doing a show covering the Philippines, so I guess they visited Eat Bulaga because of the reputation of the show; and delivering Filipino values to the audience natiowide; I heard that their next destination is Pateros here in the Philippines — famous for the food Balot or boiled chick embryo.
They are also a guest in TAPE studio's famous The Ryzza Mae Show
I have my day because meeting new folks from different country, especially from Australia.
For more info. about Hamish and Andy, you can visit their website at www.hamishandandy.com, you can follow them in Tweeter twitter.com/hamishandandy, or you can like their facebook www.facebook.com/hamishandandy
Labels:
eat-bulaga,
hamish-and-andy,
tv-show
Location:
Valencia, Quezon City, Philippines
Friday, April 19, 2013
How to be an audience of Eat Bulaga
One of the coolest thing when you are in the Philippines is to be an audience of the longest noon time show in the Philippines, Eat Bulaga. This show showcase the true Filipino values and culture once you are inside the show as compared to other noon-time show that aired in other networks.
To be an audience of the iconic Philippine noon time show Eat Bulaga, here are the requirements for excurtionists, whether company or barangay; take note that the Eat Bulaga management do not accept any requirements from any Travel Agencies, sorry guys you cannot add this to your package since being an audience in Eat Bulaga is free, and always be.
1. Letter of Request from the President, General Manager, or Owner
2. Photocopy of Business Permit
3. List of excursionists or visitors, maximum of 50 pax only — take note that all names must be typewritten or printed
4. Barangay Clearance
5. Photocopy of two valid IDs
6. Three reachable contact numbers
(In case of a representative, please provide the following additional requirements)
7. Authorization letter from the President, General Manager, or Owner
8. Barangay clearance of the representative
9. Photocopy of two valid IDs of the representative
Please take note that all documents must be original, management will not accept photocopies
If you already completed the following you may submit all the requirements at the information desk of Eat Bulaga located in Broadway Centrum, Aurora Boulevard, Quezon City; from Monday to Thursday from 3:00-5:00 PM only
For Balikbayans, just present at the information desk is your Passport and you will be allocated with a front seat at the show.
Here are some of the highlights in Eat Bulaga; the longest running Philippine noon-time show.
Location:
Valencia, Quezon City, Philippines
Saturday, April 13, 2013
Takoyaki: Another Philippine Streetfood
Another popular streetfood in Manila which is adapted from Japan is the popular streetfood Takoyaki. FYI, Takoyaki is a ball-shaped Japanese snack originally, its ingredient is a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion. In the Philippines, those who offers this food uses Octopus combined with Mayonnaise and sprinkled with green laver.
Price may vary depending on the vendor who offers this product, I'll highly recomment to try this food especially younger generation Filipinos are enjoying eating it.
Location: SM City Sta. Mesa Foodcourt
Labels:
japanese-streetfood,
philippine-streetfood,
takoyaki
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